MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE vs ASIAN CHOP
Nutrition comparison per 100 g serving
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MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE wins in 6 out of 12 nutrient categories
MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE: 6
vs
ASIAN CHOP: 4
(2 ties)
Overview
| Nutrient | MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE | ASIAN CHOP | Winner |
|---|---|---|---|
| Calories | 79 cal | 119 cal | |
| Protein | 4.3 g | 6.7 g | |
| Carbs | 10.7 g | 8.9 g | |
| Fat | 1.8 g | 5.6 g | |
| Fiber | 4.3 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE | ASIAN CHOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MADRAS LENTILS & RED BEANS IN A CREAMY TOMATO SAUCE | ASIAN CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 42 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 300 MG | 189 MG |