MADE WITH ORGANIC BLACK BEANS AND TOMATOES vs ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS wins in 5 out of 10 nutrient categories
MADE WITH ORGANIC BLACK BEANS AND TOMATOES: 4
vs
ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS: 5
(1 ties)
Overview
| Nutrient | MADE WITH ORGANIC BLACK BEANS AND TOMATOES | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calories | 92 cal | 56 cal | |
| Protein | 4.6 g | 6.5 g | |
| Carbs | 15.4 g | 6.0 g | |
| Fat | 1.5 g | 0.7 g | |
| Fiber | 3.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADE WITH ORGANIC BLACK BEANS AND TOMATOES | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 1 MG |
Minerals
| Mineral | MADE WITH ORGANIC BLACK BEANS AND TOMATOES | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 9 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Sodium, Na | 262 MG | 384 MG |