MADAGASCAR VANILLA & PLUM ITALIAN GELATO vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 6 out of 11 nutrient categories
MADAGASCAR VANILLA & PLUM ITALIAN GELATO: 2
vs
FROZEN YOGURT: 6
(3 ties)
Overview
| Nutrient | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 190 cal | 132 cal | |
| Protein | 2 g | 4.4 g | |
| Carbs | 28 g | 27.9 g | |
| Fat | 8 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 368 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 50 MG | 88 MG |