Turkey Hill, FROZEN YOGURT, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 368 MG | 28% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 88 MG | 4% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (28% DV).
About FROZEN YOGURT, VANILLA BEAN
Turkey Hill Vanilla Bean Frozen Yogurt is a lower-fat alternative to traditional ice cream from Turkey Hill Dairy. Per 100g it provides 132 calories, 4.4g protein, 27.9g carbohydrates, and 0g fat. Made with nonfat milk and cultured nonfat milk as a probiotic base, sweetened with sugar and corn syrup, and stabilized with maltodextrin, cellulose gel, cellulose gum, and carrageenan. Polysorbate 80 is used as an emulsifier. Real vanilla bean flecks provide visible flavor authenticity. Fortified with vitamins A and D3. The 0g fat profile makes this a lighter dessert option compared to premium ice cream. Contains dairy. A classic American frozen yogurt with a smooth, creamy texture and familiar vanilla profile.
Ingredients
NONFAT MILK, SUGAR, CULTURED NONFAT MILK*, CORN SYRUP, MALTODEXTRIN, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, POLYSORBATE 80, CARRAGEENAN, VITAMIN A, VITAMIN D3.
Dietary Information
FROZEN YOGURT, VANILLA BEAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FROZEN YOGURT, VANILLA BEAN include Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, FROZEN YOGURT, VANILLA BEAN gets 13% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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