MACRINA BAKERY vs SALT PORK BELLY
Nutrition comparison per 100 g serving
Ad 468x60
MACRINA BAKERY wins in 6 out of 10 nutrient categories
MACRINA BAKERY: 6
vs
SALT PORK BELLY: 2
(2 ties)
Overview
| Nutrient | MACRINA BAKERY | SALT PORK BELLY | Winner |
|---|---|---|---|
| Calories | 255 cal | 607 cal | |
| Protein | 8.5 g | 7.1 g | |
| Carbs | 51.1 g | 0 g | |
| Fat | 3.2 g | 62.5 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACRINA BAKERY | SALT PORK BELLY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | MACRINA BAKERY | SALT PORK BELLY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 681 MG | 2,714 MG |