FARMLAND, SALT PORK BELLY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,714 MG | 118% |
Nutrition Highlights
- Rich source of Sodium, Na (118% of Daily Value per 100g).
About SALT PORK BELLY
Essentially cured fat with a small fraction of protein, salt pork belly is nearly all lipid with very little else going on nutritionally. It is cured with water, salt, sugar, sodium phosphates, and sodium nitrite, following the standard preserved-meat formula. Use it as a flavor base for beans, greens, or stews rather than a protein source. A little goes a long way.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SALT PORK BELLY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT PORK BELLY include Sodium, Na (118% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 607 calories per 100 grams, SALT PORK BELLY gets 5% of its calories from protein, 0% from carbohydrates, and 93% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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