MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR vs POTATO & ROASTED GARLIC PIEROGIES
Nutrition comparison per 100 g serving
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MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR wins in 7 out of 11 nutrient categories
MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR: 7
vs
POTATO & ROASTED GARLIC PIEROGIES: 2
(2 ties)
Overview
| Nutrient | MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR | POTATO & ROASTED GARLIC PIEROGIES | Winner |
|---|---|---|---|
| Calories | 128 cal | 164 cal | |
| Protein | 6.2 g | 4.0 g | |
| Carbs | 18.6 g | 27.6 g | |
| Fat | 3.5 g | 4.0 g | |
| Fiber | 2.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR | POTATO & ROASTED GARLIC PIEROGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MACARONI & CHEESE WITH UNCURED BACON BLENDED WITH CHEDDAR | POTATO & ROASTED GARLIC PIEROGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 13 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 319 MG | 316 MG |