MAC & CHEESE PASTA IN A CREAMY BLEND OF THREE CHEESES vs MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE
Nutrition comparison per 100 g serving
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MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE wins in 6 out of 11 nutrient categories
MAC & CHEESE PASTA IN A CREAMY BLEND OF THREE CHEESES: 3
vs
MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE: 6
(2 ties)
Overview
| Nutrient | MAC & CHEESE PASTA IN A CREAMY BLEND OF THREE CHEESES | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 144 cal | 92 cal | |
| Protein | 5.8 g | 2.8 g | |
| Carbs | 16.9 g | 16.4 g | |
| Fat | 5.8 g | 1.6 g | |
| Fiber | 0.8 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAC & CHEESE PASTA IN A CREAMY BLEND OF THREE CHEESES | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MAC & CHEESE PASTA IN A CREAMY BLEND OF THREE CHEESES | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 67 MG | 312 MG | |
| Sodium, Na | 315 MG | 128 MG |