MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE vs REDUCED FAT CREAM CHEESE
Nutrition comparison per 100 g serving
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MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE wins in 5 out of 11 nutrient categories
MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE: 5
vs
REDUCED FAT CREAM CHEESE: 3
(3 ties)
Overview
| Nutrient | MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE | REDUCED FAT CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 219 cal | |
| Protein | 21.4 g | 6.3 g | |
| Carbs | 7.1 g | 18.8 g | |
| Fat | 32.1 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE | REDUCED FAT CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG |
Minerals
| Mineral | MAC & CHEESE A BLEND OF CHEDDAR AND PASTEURIZED PROCESS SHREDDED CHEESE | REDUCED FAT CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 779 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 857 MG | 359 MG |