LUIGI VITELLI vs STEWED TOMATOES MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LUIGI VITELLI: 4
vs
STEWED TOMATOES MADE WITH SEA SALT: 4
(2 ties)
Overview
| Nutrient | LUIGI VITELLI | STEWED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 19 cal | 33 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 4.6 g | 7.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUIGI VITELLI | STEWED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 7.3 MG |
Minerals
| Mineral | LUIGI VITELLI | STEWED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 49 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Sodium, Na | 15 MG | 106 MG |