LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 15 MG | 1% |
Nutrition Highlights
- Very low in calories (19 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF
Luigi Vitelli Italian Peeled Tomatoes with Basil Leaf by Vitelli Foods are whole San Marziano-style tomatoes packed in tomato juice with salt and a basil leaf added for fragrance. Per 100g they supply just 19 calories, 0.8g protein, 4.6g carbohydrates, 1.5g fiber, and no fat. The minimal ingredient list - tomatoes, juice, salt, basil - keeps the flavor clean. Commonly crushed by hand into pasta sauces.
Ingredients
WHOLE PEELED TOMATOES, TOMATO JUICE, SALT, BASIL LEAF.
Dietary Information
LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 19 calories per 100 grams, LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF
See how LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF compares to other foods in terms of nutrition:
- LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF vs Weis — NO SALT ADDED WHOLE PEELED TOMATOES
- LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF vs Weis — WHOLE PEELED TOMATOES MADE WITH SEA SALT, SEA SALT
- LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF vs Weis — STEWED TOMATOES MADE WITH SEA SALT, SEA SALT
- LUIGI VITELLI, ITALIAN PEELED TOMATOES WITH BASIL LEAF vs WEIS, STEWED TOMATOES
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