LUIGI VITELLI vs MOZZARELLA SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE
Nutrition comparison per 100 g serving
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LUIGI VITELLI wins in 4 out of 11 nutrient categories
LUIGI VITELLI: 4
vs
MOZZARELLA SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE: 3
(4 ties)
Overview
| Nutrient | LUIGI VITELLI | MOZZARELLA SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 250 cal | |
| Protein | 40 g | 28.6 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 30 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUIGI VITELLI | MOZZARELLA SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LUIGI VITELLI | MOZZARELLA SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 679 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,700 MG | 643 MG |