LUCERNE vs FRESH HARD-COOKED PEELED EGGS
Nutrition comparison per 100 g serving
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FRESH HARD-COOKED PEELED EGGS wins in 1 out of 11 nutrient categories
LUCERNE: 0
vs
FRESH HARD-COOKED PEELED EGGS: 1
(10 ties)
Overview
| Nutrient | LUCERNE | FRESH HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 13.6 g | 13.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 9.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUCERNE | FRESH HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LUCERNE | FRESH HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 45 MG | Tie |
| Iron, Fe | 1.6 MG | 1.6 MG | Tie |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 136 MG | 136 MG | Tie |