LOWFAT MILK vs BUTTERMILK
Nutrition comparison per 100 g serving
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BUTTERMILK wins in 5 out of 11 nutrient categories
LOWFAT MILK: 2
vs
BUTTERMILK: 5
(4 ties)
Overview
| Nutrient | LOWFAT MILK | BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 42 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 9.6 g | 5.4 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT MILK | BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT MILK | BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 125 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 88 MG | 171 MG |