LOWER SODIUM BACON vs HONEY CURED THICK CUT BACON PREMIUM MEATS
Nutrition comparison per 100 g serving
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HONEY CURED THICK CUT BACON PREMIUM MEATS wins in 3 out of 10 nutrient categories
LOWER SODIUM BACON: 1
vs
HONEY CURED THICK CUT BACON PREMIUM MEATS: 3
(6 ties)
Overview
| Nutrient | LOWER SODIUM BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Calories | 533 cal | 571 cal | |
| Protein | 33.3 g | 35.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWER SODIUM BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWER SODIUM BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,153 MG | 2,214 MG |