LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE vs PETERSON
Nutrition comparison per 100 g serving
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PETERSON wins in 6 out of 11 nutrient categories
LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE: 2
vs
PETERSON: 6
(3 ties)
Overview
| Nutrient | LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | PETERSON | Winner |
|---|---|---|---|
| Calories | 321 cal | 332 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 3.9 g | |
| Fat | 25 g | 23.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | PETERSON | Winner |
|---|---|---|---|
| Calcium, Ca | 554 MG | 1,071 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 714 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 607 MG | 1,200 MG |