LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs 4% SMALL CURD COTTAGE CHEESE WITH STRAWBERRY
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 6
vs
4% SMALL CURD COTTAGE CHEESE WITH STRAWBERRY: 3
(1 ties)
Overview
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | 4% SMALL CURD COTTAGE CHEESE WITH STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 286 cal | 106 cal | |
| Protein | 25 g | 8.9 g | |
| Carbs | 7.1 g | 11.5 g | |
| Fat | 21.4 g | 3.1 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | 4% SMALL CURD COTTAGE CHEESE WITH STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 696 MG | 106 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 196 MG | 115 MG | |
| Sodium, Na | 679 MG | 292 MG |