LOW FAT YOGURT vs STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK
Nutrition comparison per 100 g serving
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LOW FAT YOGURT wins in 5 out of 11 nutrient categories
LOW FAT YOGURT: 5
vs
STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK: 4
(2 ties)
Overview
| Nutrient | LOW FAT YOGURT | STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK | Winner |
|---|---|---|---|
| Calories | 82 cal | 77 cal | |
| Protein | 4.1 g | 3.9 g | |
| Carbs | 14.7 g | 10.6 g | |
| Fat | 0.6 g | 2.9 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT YOGURT | STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | LOW FAT YOGURT | STRAWBERRY BANANA CULTURED WHOLE MILK SMOOTHIE PROBIOTIC SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 144 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 135 MG | 135 MG | Tie |
| Sodium, Na | 44 MG | 53 MG |