LOW FAT WHITE LOAF BREAD vs SIMPLY DRESSED BAKED CROUTONS SEASONED
Nutrition comparison per 100 g serving
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LOW FAT WHITE LOAF BREAD wins in 6 out of 11 nutrient categories
LOW FAT WHITE LOAF BREAD: 6
vs
SIMPLY DRESSED BAKED CROUTONS SEASONED: 3
(2 ties)
Overview
| Nutrient | LOW FAT WHITE LOAF BREAD | SIMPLY DRESSED BAKED CROUTONS SEASONED | Winner |
|---|---|---|---|
| Calories | 209 cal | 500 cal | |
| Protein | 4.5 g | 14.3 g | |
| Carbs | 43.3 g | 57.1 g | |
| Fat | 1.5 g | 21.4 g | |
| Fiber | 11.9 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT WHITE LOAF BREAD | SIMPLY DRESSED BAKED CROUTONS SEASONED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW FAT WHITE LOAF BREAD | SIMPLY DRESSED BAKED CROUTONS SEASONED | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 448 MG | 1,000 MG |