LOW-FAT KUMIS CULTURED MILK (SWEETENED) vs WHOLE MILK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
LOW-FAT KUMIS CULTURED MILK (SWEETENED): 4
vs
WHOLE MILK: 4
(3 ties)
Overview
| Nutrient | LOW-FAT KUMIS CULTURED MILK (SWEETENED) | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 1,875 cal | 62 cal | |
| Protein | 125 g | 3.3 g | |
| Carbs | 250 g | 5 g | |
| Fat | 50 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-FAT KUMIS CULTURED MILK (SWEETENED) | WHOLE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | LOW-FAT KUMIS CULTURED MILK (SWEETENED) | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 3,750 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 2,625 MG | 162 MG | |
| Sodium, Na | 1,562 MG | 50 MG |