LOW CARB-LOW SODIUM HEARTH BAKED WRAPS vs PEPITO STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS
Nutrition comparison per 100 g serving
Ad 468x60
LOW CARB-LOW SODIUM HEARTH BAKED WRAPS wins in 6 out of 10 nutrient categories
LOW CARB-LOW SODIUM HEARTH BAKED WRAPS: 6
vs
PEPITO STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS: 2
(2 ties)
Overview
| Nutrient | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | PEPITO STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 175 cal | 286 cal | |
| Protein | 14.0 g | 7.1 g | |
| Carbs | 28.1 g | 47.6 g | |
| Fat | 6.1 g | 7.1 g | |
| Fiber | 12.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | PEPITO STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | PEPITO STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 143 MG | |
| Iron, Fe | 1.9 MG | 2.6 MG | |
| Sodium, Na | 219 MG | 857 MG |