LORETTA vs GLUTEN FREE PANCAKE AND BAKING MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE PANCAKE AND BAKING MIX wins in 5 out of 11 nutrient categories
LORETTA: 4
vs
GLUTEN FREE PANCAKE AND BAKING MIX: 5
(2 ties)
Overview
| Nutrient | LORETTA | GLUTEN FREE PANCAKE AND BAKING MIX | Winner |
|---|---|---|---|
| Calories | 409 cal | 350 cal | |
| Protein | 4.6 g | 5 g | |
| Carbs | 77.3 g | 77.5 g | |
| Fat | 9.1 g | 0 g | |
| Fiber | 4.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LORETTA | GLUTEN FREE PANCAKE AND BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LORETTA | GLUTEN FREE PANCAKE AND BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 225 MG | |
| Iron, Fe | 3.3 MG | 1 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 682 MG | 625 MG |