LONG GRAIN RICE vs ORIGINAL ENRICHED PARBOILED LONG GRAIN RICE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
LONG GRAIN RICE: 4
vs
ORIGINAL ENRICHED PARBOILED LONG GRAIN RICE: 4
(7 ties)
Overview
| Nutrient | LONG GRAIN RICE | ORIGINAL ENRICHED PARBOILED LONG GRAIN RICE | Winner |
|---|---|---|---|
| Calories | 356 cal | 362 cal | |
| Protein | 6.7 g | 8.5 g | |
| Carbs | 77.8 g | 78.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LONG GRAIN RICE | ORIGINAL ENRICHED PARBOILED LONG GRAIN RICE | Winner |
|---|---|---|---|
| Folate, total | 238 UG | 213 UG | |
| Niacin | 6.2 MG | 6.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LONG GRAIN RICE | ORIGINAL ENRICHED PARBOILED LONG GRAIN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 128 MG | |
| Iron, Fe | 4.2 MG | 3.8 MG | |
| Potassium, K | 69 MG | 160 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |