LOCH DOWN BRATWURST vs NATURAL CASING FRANKS WITH BEEF & PORK
Nutrition comparison per 100 g serving
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NATURAL CASING FRANKS WITH BEEF & PORK wins in 6 out of 10 nutrient categories
LOCH DOWN BRATWURST: 2
vs
NATURAL CASING FRANKS WITH BEEF & PORK: 6
(2 ties)
Overview
| Nutrient | LOCH DOWN BRATWURST | NATURAL CASING FRANKS WITH BEEF & PORK | Winner |
|---|---|---|---|
| Calories | 317 cal | 286 cal | |
| Protein | 17.1 g | 12.5 g | |
| Carbs | 3.7 g | 3.6 g | |
| Fat | 25.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOCH DOWN BRATWURST | NATURAL CASING FRANKS WITH BEEF & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | LOCH DOWN BRATWURST | NATURAL CASING FRANKS WITH BEEF & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 854 MG | 875 MG |