LOBSTER BISQUE RESERVE SOUPS vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
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SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE wins in 6 out of 10 nutrient categories
LOBSTER BISQUE RESERVE SOUPS: 3
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 6
(1 ties)
Overview
| Nutrient | LOBSTER BISQUE RESERVE SOUPS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 135 cal | 166 cal | |
| Protein | 2.5 g | 5.4 g | |
| Carbs | 6.9 g | 18.7 g | |
| Fat | 10.6 g | 8.3 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOBSTER BISQUE RESERVE SOUPS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 12.4 MG |
Minerals
| Mineral | LOBSTER BISQUE RESERVE SOUPS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 83 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Sodium, Na | 392 MG | 290 MG |