LOAF CAKE vs FROSTED MINI DONUTS
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 5 out of 11 nutrient categories
LOAF CAKE: 5
vs
FROSTED MINI DONUTS: 4
(2 ties)
Overview
| Nutrient | LOAF CAKE | FROSTED MINI DONUTS | Winner |
|---|---|---|---|
| Calories | 368 cal | 500 cal | |
| Protein | 3.5 g | 4.2 g | |
| Carbs | 43.9 g | 52.1 g | |
| Fat | 17.5 g | 31.3 g | |
| Fiber | 0.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOAF CAKE | FROSTED MINI DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOAF CAKE | FROSTED MINI DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 25 MG | |
| Iron, Fe | 1.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 119 MG | |
| Sodium, Na | 333 MG | 312 MG |