Loaf Bread vs EP RSTD GAR ITL LOAF 16OZ
Nutrition comparison per 100 g serving
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Loaf Bread wins in 6 out of 13 nutrient categories
Loaf Bread: 6
vs
EP RSTD GAR ITL LOAF 16OZ: 5
(2 ties)
Overview
| Nutrient | Loaf Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 8.3 g | 8.8 g | |
| Carbs | 50 g | 49.1 g | |
| Fat | 1.0 g | 1.8 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Loaf Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | Loaf Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 18 MG | |
| Iron, Fe | 3 MG | 2.8 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 542 MG | 509 MG |