Loaf Bread vs EP OLIVE BATARD 16OZ
Nutrition comparison per 100 g serving
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EP OLIVE BATARD 16OZ wins in 7 out of 13 nutrient categories
Loaf Bread: 4
vs
EP OLIVE BATARD 16OZ: 7
(2 ties)
Overview
| Nutrient | Loaf Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calories | 250 cal | 263 cal | |
| Protein | 8.3 g | 8.8 g | |
| Carbs | 50 g | 45.6 g | |
| Fat | 1.0 g | 4.4 g | |
| Fiber | 2.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Loaf Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | Loaf Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 35 MG | |
| Iron, Fe | 3 MG | 3.2 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 542 MG | 842 MG |