LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING vs SLICED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING wins in 6 out of 11 nutrient categories
LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING: 6
vs
SLICED CALIFORNIA RIPE OLIVES: 3
(2 ties)
Overview
| Nutrient | LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING | SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 200 cal | 156 cal | |
| Protein | 4.3 g | 0 g | |
| Carbs | 13.6 g | 6.3 g | |
| Fat | 15 g | 15.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING | SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING | SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 421 MG | 781 MG |