LOADED PORTABELLA WITH MOZZARELLA AND SPINACH vs BRAISED BEEF STEW WITH POTATOES & CARROTS
Nutrition comparison per 100 g serving
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LOADED PORTABELLA WITH MOZZARELLA AND SPINACH wins in 5 out of 10 nutrient categories
LOADED PORTABELLA WITH MOZZARELLA AND SPINACH: 5
vs
BRAISED BEEF STEW WITH POTATOES & CARROTS: 4
(1 ties)
Overview
| Nutrient | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Calories | 90 cal | 94 cal | |
| Protein | 3.2 g | 5.9 g | |
| Carbs | 6.4 g | 10 g | |
| Fat | 5.8 g | 3.5 g | |
| Fiber | 1.9 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 7.1 MG |
Minerals
| Mineral | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | BRAISED BEEF STEW WITH POTATOES & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 205 MG | 271 MG |