LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS vs VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS: 5
vs
VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL: 5
(1 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS | VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL | Winner |
|---|---|---|---|
| Calories | 106 cal | 135 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 12.7 g | 16.1 g | |
| Fat | 5.1 g | 4.8 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS | VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG |
Minerals
| Mineral | LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS | VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 129 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 165 MG | 167 MG | |
| Sodium, Na | 458 MG | 254 MG |