LOADED BAKED POTATO SOUP WITH BACON vs CHICKEN TORTILLA SOUP
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA SOUP wins in 6 out of 11 nutrient categories
LOADED BAKED POTATO SOUP WITH BACON: 4
vs
CHICKEN TORTILLA SOUP: 6
(1 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP WITH BACON | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calories | 147 cal | 54 cal | |
| Protein | 4.9 g | 3.9 g | |
| Carbs | 9.8 g | 6.1 g | |
| Fat | 10.2 g | 1.6 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP WITH BACON | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.7 MG |
Minerals
| Mineral | LOADED BAKED POTATO SOUP WITH BACON | CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 32 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 420 MG | 311 MG |