LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER wins in 4 out of 10 nutrient categories
LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER: 4
vs
MANDARIN ORANGES IN LIGHT SYRUP: 1
(5 ties)
Overview
| Nutrient | LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 53 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.4 g | 12.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 37.2 MG |
Minerals
| Mineral | LITE ARTIFICIALLY SWEETENED BARTLETT PEAR HALVES IN WATER | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8 MG | 0 MG |