LIGHTLY SWEETENED CEREAL vs OVEN TOASTED FLAKES OF CORN CEREAL
Nutrition comparison per 100 g serving
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LIGHTLY SWEETENED CEREAL wins in 14 out of 20 nutrient categories
LIGHTLY SWEETENED CEREAL: 14
vs
OVEN TOASTED FLAKES OF CORN CEREAL: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SWEETENED CEREAL | OVEN TOASTED FLAKES OF CORN CEREAL | Winner |
|---|---|---|---|
| Calories | 379 cal | 367 cal | |
| Protein | 6.9 g | 6.7 g | |
| Carbs | 82.8 g | 86.7 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 10.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SWEETENED CEREAL | OVEN TOASTED FLAKES OF CORN CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 667 UG | |
| Niacin | 17.2 MG | 16.7 MG | |
| Riboflavin | 1.5 MG | 1.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 5.2 UG | 5 UG | |
| Vitamin B-6 | 1.7 MG | 1.7 MG | |
| Vitamin C, total ascorbic acid | 20.7 MG | 20 MG |
Minerals
| Mineral | LIGHTLY SWEETENED CEREAL | OVEN TOASTED FLAKES OF CORN CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 345 MG | 0 MG | |
| Iron, Fe | 27.9 MG | 27 MG | |
| Magnesium, Mg | 55 MG | 0 MG | |
| Phosphorus, P | 276 MG | 0 MG | |
| Potassium, K | 483 MG | 83 MG | |
| Sodium, Na | 414 MG | 667 MG | |
| Zinc, Zn | 12.9 MG | 12.5 MG |