LIGHTLY SEASONED SHREDDED CHICKEN vs ROASTED BONE IN TURKEY BREAST
Nutrition comparison per 100 g serving
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ROASTED BONE IN TURKEY BREAST wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED SHREDDED CHICKEN: 4
vs
ROASTED BONE IN TURKEY BREAST: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED SHREDDED CHICKEN | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 129 cal | 107 cal | |
| Protein | 25.9 g | 19.6 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 2.4 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED SHREDDED CHICKEN | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | LIGHTLY SEASONED SHREDDED CHICKEN | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 279 MG | 0 MG | |
| Sodium, Na | 259 MG | 277 MG |