LIGHTLY SEASONED ROAST BEEF vs COOKED SALAMI
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED ROAST BEEF wins in 5 out of 10 nutrient categories
LIGHTLY SEASONED ROAST BEEF: 5
vs
COOKED SALAMI: 1
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED ROAST BEEF | COOKED SALAMI | Winner |
|---|---|---|---|
| Calories | 161 cal | 263 cal | |
| Protein | 23.2 g | 10.5 g | |
| Carbs | 1.8 g | 7.9 g | |
| Fat | 2.7 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED ROAST BEEF | COOKED SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED ROAST BEEF | COOKED SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.9 MG | |
| Sodium, Na | 482 MG | 1,026 MG |