LIGHTLY SEASONED PORK BELLY vs CHICKEN BRATWURST WITH SAUTEED ONIONS
Nutrition comparison per 100 g serving
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CHICKEN BRATWURST WITH SAUTEED ONIONS wins in 6 out of 10 nutrient categories
LIGHTLY SEASONED PORK BELLY: 2
vs
CHICKEN BRATWURST WITH SAUTEED ONIONS: 6
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED PORK BELLY | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Calories | 412 cal | 141 cal | |
| Protein | 17.7 g | 16.9 g | |
| Carbs | 1.2 g | 1.4 g | |
| Fat | 37.7 g | 7.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PORK BELLY | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.8 MG |
Minerals
| Mineral | LIGHTLY SEASONED PORK BELLY | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Sodium, Na | 200 MG | 732 MG |