LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs VEGETARIAN EN CROUTE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 4
vs
VEGETARIAN EN CROUTE: 4
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | VEGETARIAN EN CROUTE | Winner |
|---|---|---|---|
| Calories | 141 cal | 310 cal | |
| Protein | 15.5 g | 19.5 g | |
| Carbs | 5.6 g | 20.4 g | |
| Fat | 5.6 g | 16.8 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | VEGETARIAN EN CROUTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | VEGETARIAN EN CROUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 2.1 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 423 MG | 549 MG |