LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs MEATLESS PLANT-BASED BREAKFAST PATTIES
Nutrition comparison per 100 g serving
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MEATLESS PLANT-BASED BREAKFAST PATTIES wins in 6 out of 11 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 2
vs
MEATLESS PLANT-BASED BREAKFAST PATTIES: 6
(3 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calories | 141 cal | 105 cal | |
| Protein | 15.5 g | 15.8 g | |
| Carbs | 5.6 g | 10.5 g | |
| Fat | 5.6 g | 2.6 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 0 MG | 289 MG | |
| Sodium, Na | 423 MG | 605 MG |