LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs BACON VEGGIE STRIPS
Nutrition comparison per 100 g serving
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BACON VEGGIE STRIPS wins in 9 out of 17 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 4
vs
BACON VEGGIE STRIPS: 9
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calories | 141 cal | 375 cal | |
| Protein | 15.5 g | 12.5 g | |
| Carbs | 5.6 g | 12.5 g | |
| Fat | 5.6 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 10 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 13.1 UG | |
| Vitamin B-6 | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Phosphorus, P | 0 MG | 125 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 423 MG | 1,375 MG |