LIGHTLY SEASONED GROUND PORK vs 100% PLANT PROTEIN ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
100% PLANT PROTEIN ITALIAN SAUSAGE wins in 10 out of 13 nutrient categories
LIGHTLY SEASONED GROUND PORK: 1
vs
100% PLANT PROTEIN ITALIAN SAUSAGE: 10
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED GROUND PORK | 100% PLANT PROTEIN ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 286 cal | 212 cal | |
| Protein | 16.1 g | 17.5 g | |
| Carbs | 0.9 g | 11.3 g | |
| Fat | 23.2 g | 11.3 g | |
| Fiber | 0 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED GROUND PORK | 100% PLANT PROTEIN ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED GROUND PORK | 100% PLANT PROTEIN ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 212 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Magnesium, Mg | 0 MG | 50 MG | |
| Phosphorus, P | 0 MG | 125 MG | |
| Potassium, K | 0 MG | 462 MG | |
| Sodium, Na | 348 MG | 575 MG |