LIGHTLY SEA SALTED ROASTED CASHEWS vs DRY ROASTED SEASONED WITH SEA SALT PEANUTS
Nutrition comparison per 100 g serving
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DRY ROASTED SEASONED WITH SEA SALT PEANUTS wins in 6 out of 12 nutrient categories
LIGHTLY SEA SALTED ROASTED CASHEWS: 3
vs
DRY ROASTED SEASONED WITH SEA SALT PEANUTS: 6
(3 ties)
Overview
| Nutrient | LIGHTLY SEA SALTED ROASTED CASHEWS | DRY ROASTED SEASONED WITH SEA SALT PEANUTS | Winner |
|---|---|---|---|
| Calories | 629 cal | 643 cal | |
| Protein | 17.1 g | 28.6 g | |
| Carbs | 28.6 g | 14.3 g | |
| Fat | 48.6 g | 53.6 g | |
| Fiber | 2.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEA SALTED ROASTED CASHEWS | DRY ROASTED SEASONED WITH SEA SALT PEANUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEA SALTED ROASTED CASHEWS | DRY ROASTED SEASONED WITH SEA SALT PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 4.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 607 MG | |
| Sodium, Na | 200 MG | 536 MG |