LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE vs CAJUN STYLE SOYBEANS
Nutrition comparison per 100 g serving
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CAJUN STYLE SOYBEANS wins in 6 out of 11 nutrient categories
LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE: 3
vs
CAJUN STYLE SOYBEANS: 6
(2 ties)
Overview
| Nutrient | LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE | CAJUN STYLE SOYBEANS | Winner |
|---|---|---|---|
| Calories | 82 cal | 107 cal | |
| Protein | 1.9 g | 7.2 g | |
| Carbs | 16.5 g | 15.5 g | |
| Fat | 1.3 g | 2.4 g | |
| Fiber | 1.9 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE | CAJUN STYLE SOYBEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE | CAJUN STYLE SOYBEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 38 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 0 MG | 351 MG | |
| Sodium, Na | 291 MG | 113 MG |