LIGHTLY SAUCED ROASTED RED POTATOES vs ROOT VEGETABLE IN HONEY SAUCE
Nutrition comparison per 100 g serving
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LIGHTLY SAUCED ROASTED RED POTATOES wins in 6 out of 12 nutrient categories
LIGHTLY SAUCED ROASTED RED POTATOES: 6
vs
ROOT VEGETABLE IN HONEY SAUCE: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SAUCED ROASTED RED POTATOES | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calories | 71 cal | 82 cal | |
| Protein | 2.1 g | 1.8 g | |
| Carbs | 14.3 g | 12.7 g | |
| Fat | 0.7 g | 2.7 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SAUCED ROASTED RED POTATOES | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SAUCED ROASTED RED POTATOES | ROOT VEGETABLE IN HONEY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 36 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 364 MG | 0 MG | |
| Sodium, Na | 236 MG | 155 MG |