LIGHTLY SAUCED HONEY GLAZED CARROTS vs CALIFORNIA BLEND VEGETABLES WITH BROCCOLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
LIGHTLY SAUCED HONEY GLAZED CARROTS: 5
vs
CALIFORNIA BLEND VEGETABLES WITH BROCCOLI: 5
(1 ties)
Overview
| Nutrient | LIGHTLY SAUCED HONEY GLAZED CARROTS | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | Winner |
|---|---|---|---|
| Calories | 78 cal | 26 cal | |
| Protein | 0.9 g | 1.1 g | |
| Carbs | 12.2 g | 5.3 g | |
| Fat | 3.0 g | 0 g | |
| Fiber | 2.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SAUCED HONEY GLAZED CARROTS | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.8 MG |
Minerals
| Mineral | LIGHTLY SAUCED HONEY GLAZED CARROTS | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 26 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 200 MG | 116 MG | |
| Sodium, Na | 148 MG | 32 MG |