LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT vs PUMPKIN SEEDS
Nutrition comparison per 100 g serving
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PUMPKIN SEEDS wins in 5 out of 12 nutrient categories
LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT: 4
vs
PUMPKIN SEEDS: 5
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Calories | 607 cal | 545 cal | |
| Protein | 21.4 g | 30.3 g | |
| Carbs | 21.4 g | 12.1 g | |
| Fat | 53.6 g | 48.5 g | |
| Fiber | 10.7 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 268 MG | 61 MG | |
| Iron, Fe | 3.6 MG | 8.2 MG | |
| Potassium, K | 729 MG | 0 MG | |
| Sodium, Na | 143 MG | 0 MG |