LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT vs FROSTED PRETZELS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT wins in 6 out of 11 nutrient categories
LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT: 6
vs
FROSTED PRETZELS: 3
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | FROSTED PRETZELS | Winner |
|---|---|---|---|
| Calories | 607 cal | 467 cal | |
| Protein | 21.4 g | 6.7 g | |
| Carbs | 21.4 g | 70 g | |
| Fat | 53.6 g | 20 g | |
| Fiber | 10.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | FROSTED PRETZELS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | FROSTED PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 268 MG | 67 MG | |
| Iron, Fe | 3.6 MG | 3.3 MG | |
| Potassium, K | 729 MG | 200 MG | |
| Sodium, Na | 143 MG | 367 MG |