LIGHTLY SALTED ROASTED CASHEW HALVES vs CALIFORNIA RAW ALMONDS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
LIGHTLY SALTED ROASTED CASHEW HALVES: 4
vs
CALIFORNIA RAW ALMONDS: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED CASHEW HALVES | CALIFORNIA RAW ALMONDS | Winner |
|---|---|---|---|
| Calories | 607 cal | 667 cal | |
| Protein | 17.9 g | 20 g | |
| Carbs | 28.6 g | 23.3 g | |
| Fat | 46.4 g | 53.3 g | |
| Fiber | 3.6 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED CASHEW HALVES | CALIFORNIA RAW ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ROASTED CASHEW HALVES | CALIFORNIA RAW ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 267 MG | |
| Iron, Fe | 5.1 MG | 3.6 MG | |
| Sodium, Na | 196 MG | 0 MG |