LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS vs LIGHT SWEET & SALTY KETTLE CORN
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS wins in 10 out of 15 nutrient categories
LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS: 10
vs
LIGHT SWEET & SALTY KETTLE CORN: 4
(1 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | LIGHT SWEET & SALTY KETTLE CORN | Winner |
|---|---|---|---|
| Calories | 607 cal | 389 cal | |
| Protein | 21.4 g | 5.6 g | |
| Carbs | 17.9 g | 66.7 g | |
| Fat | 57.1 g | 11.1 g | |
| Fiber | 10.7 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | LIGHT SWEET & SALTY KETTLE CORN | Winner |
|---|---|---|---|
| Riboflavin | 0.7 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | LIGHT SWEET & SALTY KETTLE CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Copper, Cu | 1.1 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.2 MG | |
| Magnesium, Mg | 268 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 464 MG | 0 MG | |
| Potassium, K | 679 MG | 194 MG | |
| Sodium, Na | 143 MG | 194 MG |