LIGHTLY SALTED RIPPLES POTATO CHIPS vs POTATO CRISPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED RIPPLES POTATO CHIPS wins in 5 out of 11 nutrient categories
LIGHTLY SALTED RIPPLES POTATO CHIPS: 5
vs
POTATO CRISPS: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED RIPPLES POTATO CHIPS | POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 5.7 g | 3.6 g | |
| Carbs | 51.4 g | 57.1 g | |
| Fat | 34.3 g | 35.7 g | |
| Fiber | 4.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED RIPPLES POTATO CHIPS | POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED RIPPLES POTATO CHIPS | POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 571 MG | |
| Sodium, Na | 657 MG | 821 MG |